Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats palak muthiya. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oats Palak Muthiya is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Oats Palak Muthiya is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook oats palak muthiya using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats Palak Muthiya:
- Prepare 2 cups Wholewheat atta
- Get 1 cup oats
- Prepare 3 tbsp besan
- Make ready as required Oil
- Take 2 tbsp Curd
- Make ready as per taste Salt
- Make ready 1 tsp red chilli powder
- Take 1 tsp garam masala
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp sugar
- Get 1 tsp lemon juice
- Prepare 1 tsp greenchilli ginger paste
- Make ready 6-7 cloves garlic finely chopped
- Take 1 cup Palak finely chopped
- Make ready 1 cup Bottlegourd grated
- Take for Tempering–
- Make ready as required Oil
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp Sesame seeds
- Take leaves Few Curry
- Take leaves as required Coriander
Instructions to make Oats Palak Muthiya:
- Grate Bottlegourd, chop palak finely garlic cloves, greenchillies and ginger paste.
- Take whole wheat flour,oats powdered (simply grinded in mixer) besan add all masalas, curd, oil and make dough.
- Make cylindrical shape sausages and steam it for around 15 minutes. Let it cool down and cut into pieces.
- For Tempering take oil in a pan add rai zeera curry leaves and add muthiya cook for 5 minutes. Serve with chutney and dahi.
So that’s going to wrap it up for this special food oats palak muthiya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


