Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic buttered prime hake medallions. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic buttered Prime Hake medallions is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic buttered Prime Hake medallions is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook garlic buttered prime hake medallions using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic buttered Prime Hake medallions:
- Prepare 1 Box Hake Medallions
- Make ready 15 ml Butter(unsalted)
- Make ready 5 ml Olive oil
- Make ready 2 clove garlic
- Prepare Chopped Italian parsley
- Make ready Salt and pepper
Steps to make Garlic buttered Prime Hake medallions:
- Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper.
- After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy
So that is going to wrap this up for this special food garlic buttered prime hake medallions recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
