Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, onion hashbrowns/cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Onion Hashbrowns/Cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Onion Hashbrowns/Cakes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Prepare 3 tablespoon cornstarch
- Take 2 large onions
- Make ready 1 large egg
- Get 1-1/4 cup evaporated milk
- Take 1-1/2 cup all purpose flour
- Take 1 tablespoon seasoned salt
- Prepare 1 teaspoon kosher salt
- Make ready As needed oil to fry in
Instructions to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that is going to wrap this up for this special food onion hashbrowns/cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
