Huntsman stew
Huntsman stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, huntsman stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Huntsman stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Huntsman stew is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook huntsman stew using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Huntsman stew:
  1. Prepare 1 chicken breast ( it is used deer meat in the original recipe that's why it's called "huntsman stew")
  2. Get 1 can boiled green beans
  3. Take 1/2 white onion
  4. Prepare 1 red pepper
  5. Prepare 1 tomatoe
  6. Prepare 1 carrot
  7. Take 2 clove garlic
  8. Get 200 ml passata or mashed tomatoes
  9. Get 1/4 tsp salt or more depending on each one's preferences
  10. Get 1/4 tsp black pepper (white pepper can also be used)
  11. Make ready 1 tsp curry powder or spices for chicken
  12. Prepare 1/2 cup oil
  13. Make ready 1 bunch fresh parsley

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Instructions to make Huntsman stew:
  1. Wash the chicken breast and chop it into cubes
  2. Chop the onion and the garlic
  3. Chop the carrot, the tomatoe and the pepper not too small pieces
  4. In a frying pan add the oil and the chicken chops
  5. Add the garlic and onion
  6. Add the curry powder or the chicken spices, stir and let fry for 3 to 5 minutes untill meat changes color
  7. Add the tomatoe chops and stir
  8. Add the passata and stir
  9. Add the carrot and pepper slices
  10. Stir well, add salt and pepper
  11. Cover it and let it boil untill the chicken and vegetables are tender
  12. Add the green beans, stir easily avoiding to smash them, let it cook for 5 more minutes uncovered
  13. Chop the parsley and sprinkle all over
  14. Serve hot with bread

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