Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polenta with tomatoe basil sauce and poached egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Polenta with Tomatoe Basil Sauce and Poached Egg is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Polenta with Tomatoe Basil Sauce and Poached Egg is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook polenta with tomatoe basil sauce and poached egg using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- Take 2 1/2 cup chicken stock
- Take 3 cup Polenta
- Take 80 grams butter
- Take 1 tsp salt
- Make ready 1/4 cup parmesan cheese, grated
- Take 1/2 tsp chilli powder
- Prepare 1/2 tsp oregano, plus extra for garnish
- Get 2 tbsp olive oil
- Make ready 1 large garlic clove, finely chopped
- Get 1/2 bottle passata suace (tomatoe puree)
- Make ready 1 handful of fresh basil leaves
- Get 4 eggs (1 egg per serve)
- Get 1 hand full of shaved parmesan
- Get 1 cracked pepper
Instructions to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- In a saucepan heat oil and sauté garlic… add passata sauce and basil… bring to boil, then simmer for atleast 30 minutes until thickened…. set aside
- Preheat oven to 180 c
- Boil chicken stock in a medium sized sauce pan….
- Slowly poor in polenta while whisking in at the same time to combined…. continue to whisk add salt and butter constantly whisking….
- Polenta mix with become very thick… add Parmarsen cheese…. and combined… may need to change to wodden spoon… at this stage polenta should be a dough like consistently…. if not add a little more polenta until it comes together…
- Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork… sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
- Oven bake polenta for 30 minutes…. allow to cool slightly before cutting into 4 serves…
- Poach egg just before serving… place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper… enjoy
So that is going to wrap this up with this special food polenta with tomatoe basil sauce and poached egg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
