Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, original ragù bolognese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Original Ragù Bolognese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Original Ragù Bolognese is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have original ragù bolognese using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Original Ragù Bolognese:
- Make ready 150 grams bacon (not smoked)
- Prepare 50 grams carrots
- Prepare 50 grams onions
- Make ready 50 grams celery
- Make ready 3 tbsp olive oil
- Make ready 50 ml dry white wine
- Get 300 grams ground beef
- Get 300 grams tomato puree/ passata
- Take 50 ml milk
- Prepare 1 stock
- Take 1 salt
- Take 1 ground black pepper
Steps to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white wine on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that is going to wrap it up for this special food original ragù bolognese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
