Alfredo Sauce Chicken Pasta
Alfredo Sauce Chicken Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alfredo sauce chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Alfredo Sauce Chicken Pasta is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Alfredo Sauce Chicken Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Sauce Chicken Pasta:
  1. Take 250 gm Boneless chicken
  2. Prepare 200 gm Penne pasta
  3. Make ready 1 Capsicum
  4. Take 200 gm Button Mushrooms
  5. Get 3 teaspoon maida/all-purpose flour
  6. Prepare 1 cup Milk
  7. Take 1 teaspoon Finely Chopped garlic
  8. Take 1 small Finely Chopped Onion
  9. Make ready 2 tablespoon Red Chilli Flakes
  10. Get 2 teaspoon Oregano
  11. Get 3 teaspoon Butter
  12. Get to taste Salt
  13. Prepare 2 tablespoon black pepper powder
  14. Take 1 teaspoon lemon juice
  15. Prepare 2 tablespoon Olive oil
  16. Prepare 100 gm cheese
Instructions to make Alfredo Sauce Chicken Pasta:
  1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
  2. Preheat oven to 392 degrees F and cook the chicken for 25 mins.
  3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
  4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
  5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
  6. Add maida and milk. Reduce the flame.
  7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
  8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!

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