Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, linguine with tuna, olives and tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tuna Linguine With Tomatoes, Olives & Capers. Add the oregano, capers, olives, tomato paste, and diced tomatoes. Add tomatoes, tuna, drained pasta, and reserved cooking water.
Linguine with tuna, olives and tomatoes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Linguine with tuna, olives and tomatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Linguine with tuna, olives and tomatoes:
- Take pasta
- Make ready Garlic
- Get tuna
- Make ready Olive oil
- Make ready chopped olives
- Make ready chopped tomatoes
- Prepare White wine
- Prepare Fresh parsley
Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly. Drain, toss with the tuna and serve. Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce.
Steps to make Linguine with tuna, olives and tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high
- Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well
- Remove garlic and serve with parsley
Add the crushed red pepper and the remaining cherry tomatoes and cook over low heat, stirring occasionally. Serve hot and please do not be tempted to serve it with grated cheese on top. Once you're done, simply sit back and enjoy your linguine al tonno and don't forget to check out other. Add the drained tuna and olives and allow to simmer for a few minutes before combining it with the tomato puree. Place the oil into a saucepan over a low heat.
So that is going to wrap it up for this exceptional food linguine with tuna, olives and tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
