Mung Dal pakoda
Mung Dal pakoda

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mung dal pakoda. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mung Dal pakoda is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mung Dal pakoda is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mung dal pakoda using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mung Dal pakoda:
  1. Prepare 1/2 bowl mung dal (soaked overnight)
  2. Make ready 2 spoon gram flour (besan)
  3. Prepare to taste Salt
  4. Prepare 1 green chilli (optional)
  5. Take 1/4 spoon red chilli powder (optional)
  6. Get 1 pinch baking soda
  7. Take 1 onion (diced)
  8. Prepare Oil for fry
Steps to make Mung Dal pakoda:
  1. Soak the mung dal overnight and grind it in a thick paste.
  2. Take a bowl and add the paste in it. Now add the besan in it. If the mung dal paste is runny instead of thick then you can add more than 2 spoon of besan to adjust the consistency of the paste so that it can be made into pakodas.
  3. Next add salt, according to taste, chilli powder, green chilli, diced onion, pinch of baking soda and mix it well and form a thick paste. Just make sure paste is not too thick, nor too runny. You can adjust the consistency by adding water as required.
  4. Now take a pan and add oil in it, enough to shallow fry. Once the oil heat up, add the mixture in small quantities. Fry it from both sides till it turn golden brown. Then get them out on a plate.
  5. Repeat the procedure till you are done with the whole mixture.
  6. Serve the pakodas with green chutney and tomato ketchup and enjoy the tasty, crispy snack.

So that’s going to wrap it up for this exceptional food mung dal pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!