Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, raisin pickles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raisin Pickles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Raisin Pickles is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook raisin pickles using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raisin Pickles:
- Prepare 3 tablespoons kosher salt divided
- Prepare 1/2 cup raisins
- Get 1 cup hot water
- Take 1/3 cup Chinese black vinegar
- Take 2 cup raw unfiltered apple cider vinegar
- Make ready 2 large cucumbers
- Take 5 leaves bay leaf
- Get As needed white distilled vinegar to top off
- Prepare 46 ounce sterilized jar
Instructions to make Raisin Pickles:
- Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
- Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
- Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food raisin pickles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
