Traditional South African Bobotie
Traditional South African Bobotie

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, traditional south african bobotie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional South African Bobotie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Traditional South African Bobotie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional south african bobotie using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional South African Bobotie:
  1. Get Mince filling:
  2. Get 60 ml butter
  3. Get 20 ml ground ginger
  4. Make ready 45 ml brown sugar
  5. Make ready 10 ml curry powder
  6. Make ready 15 ml tumeric
  7. Get 10 ml salt
  8. Get 3 medium chopped onions
  9. Take 1 kg lean beef mince
  10. Make ready 10 ml vegetable oil
  11. Prepare 2 slice white bread,soaked in water
  12. Get 125 ml seedless raisins
  13. Get 60 ml fruit chutney
  14. Get 45 ml vinegar
  15. Take 45 ml worcestershire sauce
  16. Prepare 20 ml tomato paste
  17. Get Topping:
  18. Take 270 ml milk
  19. Get 2 large eggs
  20. Get 3 medium bay leaves
Instructions to make Traditional South African Bobotie:
  1. Preheat oven to 180°F celcius
  2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
  3. Add mince and cook for 10 minutes.
  4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
  5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
  6. Cook for a further 10 minutes over a low heat,stirring occassionally.
  7. Transfer to the mince mixture to an ovenproof dish.
  8. Beat milk & eggs together & pour over mince mixture.
  9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
  10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

So that is going to wrap it up with this special food traditional south african bobotie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!