Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan sausage patties. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Sausage Patties is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Sausage Patties is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sausage Patties:
- Make ready 1/2 cup TVP
- Make ready 1/2 cup boiling water
- Get 1/2 cup whole wheat flour
- Get 1/4 cup oat or wheat bran
- Take 1 Tbsp nutritional yeast
- Take 1 Tbsp ground flax seeds, optional
- Get 1 tsp garlic powder
- Make ready 1/2 tsp crushed sage
- Prepare 1/2 tsp fennel seeds
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp salt
- Make ready 1 dash or two of cayenne, optional
- Make ready 1/4 cup water
- Prepare 1/2 tsp liquid smoke
- Get 3 Tbsp soy sauce
- Take 1 tsp maple syrup
- Take 1/4 tsp blackstrap molasses
- Take oil for frying
Steps to make Vegan Sausage Patties:
- Stir together TVP and boiling water and set aside to soak for 5 minutes.
- Add flour, bran, and dry spices; stir to incorporate.
- In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
- Add water mixture and remaining liquids to dry; mix well.
- With your hands, form mixture into ½" thick patties.
- Heat a quarter inch of oil in a cast iron pan.
- When oil is hot, fry patties for a couple of minutes on each side, until golden.
- Repeat last step with remaining batter, adding more oil each round as necessary.
- Serve hot.
So that’s going to wrap this up with this exceptional food vegan sausage patties recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


