Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hareybharey sticks. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Hareybharey sticks is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Hareybharey sticks is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hareybharey sticks using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hareybharey sticks:
- Get 1 kg Chikhen boneless
- Prepare Coriander leaves 1 big bunch
- Take Green chilli as u like
- Prepare Salt ur taste
- Get Red chilli 1/2 t spoon
- Get Ginger pces
- Get 250 grms Yougut
- Make ready Lemon 1 big size
- Prepare Oil for frying
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Instructions to make Hareybharey sticks:
- Take chikhen cubes and pour 3 tb spoon of vinegar and let for rest for 8 to10 mints
- Means while make us green chutney with dhainyan leaves green chilli and ginger piece
- Mix green chutney mixture in chikhn with spices
- Add yougut in mixture.
- Squeeze lemon
- Mix well and rest for atleast 1 hr
- Set ur chikhen in sticks
- Shadow fry on medium flame
- Serve with t and njoy with guest
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