Jay's Meatball Sauce
Jay's Meatball Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jay's meatball sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jay's Meatball Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Jay's Meatball Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jay's meatball sauce using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jay's Meatball Sauce:
  1. Get 500 grams Passata with Garlic and Herbs
  2. Make ready 2 tbsp red wine vinegar
  3. Take 1/2 tsp nutmeg
  4. Take 1 tsp fennel seeds
  5. Prepare 1 red onion
  6. Prepare 1 glug good olive oil
  7. Take sea salt
  8. Take 15 swedish meatballs (ikea)
Instructions to make Jay's Meatball Sauce:
  1. Finely chop the red onion and add the olive oil to a saucepan to heat up.
  2. With the oil hot, sauté the onions until soft
  3. Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar.
  4. Add the ground fennel to the onions and let it cook for a minute.
  5. Add the red wine vinegar to the saucepan and let the moisture simmer away.
  6. Add the passata and nutmeg to the saucepan and bring to the boil.
  7. Use a stick blender to liquidate until smooth (optional)
  8. Salt to taste and simmer for 20 minutes.
  9. Add the meatballs and simmer until heated through.
  10. Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan.

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