Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese beef in oyster sauce with bok choy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese Beef in Oyster Sauce with Bok Choy is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Make ready 250 g Beef (slice thinly)
  2. Prepare 200 g Bok Choy
  3. Make ready Marinade;
  4. Get 1 Tbsp Light Soy Sauce
  5. Make ready 1 Tbsp Corn Flour
  6. Prepare Sauce (mix well in a bowl);
  7. Make ready 2 Tbsp Oyster Sauce
  8. Take 1 cup Water
  9. Make ready 1 tsp Corn Flour
  10. Make ready Stir Frying;
  11. Take 2-3 Tbsp Cooking Oil
  12. Make ready 20 g Garlic (minced)
  13. Get 20 g Ginger (minced)
Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

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