Forest Pie, Elk Version
Forest Pie, Elk Version

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, forest pie, elk version. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Forest Pie, Elk Version is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Forest Pie, Elk Version is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Forest Pie, Elk Version:
  1. Take Topping
  2. Get 8 cups mashed potatoes see my recipes
  3. Prepare Gravy bottom
  4. Get 1 pound ground elk
  5. Take To taste salt
  6. Take 1/2 ground black pepper
  7. Make ready To taste ground white pepper
  8. Take 1 medium shallot diced
  9. Get 1/4 cup all-purpose unbleached flour
  10. Make ready 1 stick butter
  11. Get 1/2 cup heavy whipping cream
  12. Get 12 ounces canned evaporated milk
  13. Prepare 8 ounces whole mushrooms I used baby portobello
  14. Take 15 ounces English peas
Steps to make Forest Pie, Elk Version:
  1. Make the potatoes you can mash, rice, or get instant, it's up to you.
  2. Dice the shallot and slice the mushrooms.
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that’s going to wrap this up with this special food forest pie, elk version recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!