Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mawa and jaggery modak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mawa And Jaggery Modak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mawa And Jaggery Modak is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mawa and jaggery modak using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mawa And Jaggery Modak:
- Take 500 gm Mawa or khoya
- Get 2 cups Jaggery powder
- Make ready 1 tsp elaichi powder
- Make ready 2 tbsp dry fruits chopped
- Take 1/2 cup coconut powder
Instructions to make Mawa And Jaggery Modak:
- To make mawa or khoya you need 3 litres of milk and continuously stir it. The milk will become thick and after much boil it will start leaving the sides of the utensil and will turn brown in colour.
- Mawa will start combining and will form in solid and turns brown, then off you gas flame. Let it cool.
- After cooling completely add Jaggery powder, Cardamom powder and chopped dry fruits. Mix it well so that everything gets combine very well.
- Now fill the stuffing in a modak mould and give a perfect shape. Now offer it to Ganpati g.
So that is going to wrap this up for this special food mawa and jaggery modak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
