Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, musaka. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Мусака (греч. μουσακάς; рум. musaca; арм. մուսատկա («мусатка»); тур. musakka; юж. слав. мусака/musaka; араб. مسقعة) — традиционное блюдо из баклажанов на Балканах и Ближнем. Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce.
Musaka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Musaka is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook musaka using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Musaka:
- Take 4 large potatoes
- Take 2 onions
- Prepare 500 g mince
- Prepare salt
- Take black pepper
- Get savory
- Make ready water
- Get for the mix:
- Get 2-3 eggs
- Make ready 400 g yogurt
- Prepare 1 tbs flour
You may know musaka as moussaka, but Serbs spell it musaka. We serve this as one of the dishes in our Slava meal. Because we enjoy it so much, and because it's healthy , we also eat it at other times.
Steps to make Musaka:
- Prepare your ingredients. Peel and slice the potatoes and the onions to small cubes.
- Fry the onion in a large pan with a bit of oil. Add the mince. Mix till it changes it's color to ashy, then add the potato cubes and half a cup of boiling water. Wait for the water to evaporate and the potatoes to soften. Take off the stove.
- Turn on the oven to pre-heat. Put the mix in a baking tray. Put the spices on and mix well. Add a cup of boiling water. Put in the oven. Bake until the water evaporates completely. Don't forget to check on the potatoes.
- Meanwhile prepare the mix in a small bowl. I added a pinch of savory cause it looks good.
- When the potatoes are ready and there's little to no water in the tray, put the mix over. Be careful, if there's still water there, it won't look as good.
- Put in the oven again and wait until golden.
So that’s going to wrap this up with this special food musaka recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
