Bonko
Bonko

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bonko. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have bonko using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bonko:
  1. Take 200 whole grain Pigeon Peas
  2. Take 1 finely chopped medium sized onion
  3. Make ready 1 small crushed ginger
  4. Prepare 2 cloves crushed garlic
  5. Take 40 g coconut grits
  6. Make ready 20 g cooking oil
  7. Get to taste sale

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Instructions to make Bonko:
  1. Soak the Pigeon Peas in cold water overnight
  2. Discard excess water, rinse & boil peas until soft
  3. Fry the onions to golden brown
  4. Add crushed garlic and ginger and fry to brown
  5. Add the boiled pigeon peas ans stir
  6. Add the coconut grits and stir thoroughly
  7. Allow to simmer for 10 min
  8. Serve HOT!!

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So that’s going to wrap it up for this exceptional food bonko recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!