Creamy Roasted vegetable soup πŸ₯” πŸ₯•
Creamy Roasted vegetable soup πŸ₯” πŸ₯•

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy roasted vegetable soup πŸ₯” πŸ₯•. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Roasted vegetable soup πŸ₯” πŸ₯• is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Roasted vegetable soup πŸ₯” πŸ₯• is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy roasted vegetable soup πŸ₯” πŸ₯• using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Roasted vegetable soup πŸ₯” πŸ₯•:
  1. Get 1 sweet potato
  2. Prepare 1 white potato
  3. Prepare 2 parsnips
  4. Prepare 2 sticks celery
  5. Prepare 1 onion
  6. Take 2 carrots
  7. Prepare 3 pints chicken stock
  8. Make ready Salt, pepper
  9. Get Cayenne pepper
  10. Get Splash cream
  11. Prepare 1 clove minced garlic
Instructions to make Creamy Roasted vegetable soup πŸ₯” πŸ₯•:
  1. Peel and chop veg, add to roasting dish season and drizzle with olive oil roast 190 for 45 mins
  2. Soften onion celery and garlic in a large saucepan. Add roasted veg, chicken stock and bring to boil simmer for 30 minutes
  3. Add cream just before serving and blend. Finish with a pinch of cayenne pepper. Can be left chunky is desired.

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