Greek spinach pie
Greek spinach pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek spinach pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanakopita (Greek Spinach Pie). this link is to an external site that may or may not meet accessibility guidelines. Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving. Pasta Grannies go Greek & make spinach pie!

Greek spinach pie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Greek spinach pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook greek spinach pie using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek spinach pie:
  1. Make ready 1 pack filo (contain 7 sheets)
  2. Get 450 gr feta not very soft
  3. Prepare 2 tbsp greek thick yogurt
  4. Prepare tbsp parmesan grated
  5. Prepare 1 bunch dill
  6. Take 600 gr spinach
  7. Take 3 diced leeks
  8. Take 4 fresh onions
  9. Take 1 onion
  10. Take 3 eggs
  11. Get Salt and pepper
  12. Get Oil for the filo

It's a healthy, easy spinach pie you'll make over and over! Spanakopita, or a Greek Spinach Pie, is one of their most famous creations. Flaky and crispy phyllo dough layers and a creamy spinach & feta filling. Spanakopita in Greek translates to spinach and feta pie.

Instructions to make Greek spinach pie:
  1. Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
  2. In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly.
  3. We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
  4. When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
  5. We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
  6. In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!

Layers of flaky phyllo pastry hold a creamy spinach and feta filling. The cheese makes it creamy and the herbs add so much freshness. Pair it with some tzatziki sauce, a Greek salad or any kind of. Spanakopita is a tasty Greek savory pie filled with spinach, eggs, and feta, daily served as snack, appetizer or light lunch, and particularly appreciated by the kids! This spinach and feta pie has.

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