Spiced Meatballs
Spiced Meatballs

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spiced meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spiced Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spiced Meatballs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spiced meatballs using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Meatballs:
  1. Make ready 250 gm mutton/lamb mince
  2. Prepare 2 Onion
  3. Prepare 1/2 teaspoon White vinegar
  4. Make ready 2 Green chilli
  5. Make ready 1 bunch Coriander leaves
  6. Prepare 1/2 teaspoon Soya sauce
  7. Get 1/2 teaspoon Turmeric powder
  8. Get to taste Salt
Steps to make Spiced Meatballs:
  1. Chop onion, green chilli & coriander leaves
  2. In a mixing bowl add mince along with onion, Coriander and green chilli.
  3. Add white vinegar and soya sauce mix it well.
  4. Now add turmeric powder and salt. Mix it well
  5. Now make small balls from the mixture.
  6. Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
  7. Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
  8. Once it's done open a lid and check the balls if it's become soft off the flame - - Now place these balls in a serving plate topped with Coriander leaves and it's ready to serve

So that is going to wrap this up for this special food spiced meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!