Dry Brined Lemon Pepper Chicken
Dry Brined Lemon Pepper Chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, dry brined lemon pepper chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dry Brined Lemon Pepper Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dry Brined Lemon Pepper Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook dry brined lemon pepper chicken using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry Brined Lemon Pepper Chicken:
  1. Get 3.5-4.5 Lbs Whole Chicken
  2. Make ready 4 Tablespoons Kosher Salt
  3. Make ready 4 Tablespoons Salt Free Lemon Pepper Seasoning
  4. Prepare rack Roasting pan with
  5. Take Butchers Twine
Instructions to make Dry Brined Lemon Pepper Chicken:
  1. Liberally salt chicken inside and out with Kosher salt. I would not recommend using regular table salt!
  2. Set in roasting pan and let sit uncovered in refrigerator over night. Let the salt work it's magic. It should resemble this picture when your ready to cook.
  3. When ready to cook generously season inside and out with lemon pepper seasoning. Do not salt again! Tie legs and wings together with butchers twine.
  4. Let rest uncovered until cool enough to cut up and serve. Feel free to experiment with other seasonings and herbs. Enjoy
  5. Bake in preheated oven uncovered at 425 degrees for 20 minutes then reduce heat down to 350 degrees. Continue cooking for around another hour or until the breast measure's internally 160 to 165 degrees.

So that is going to wrap it up for this special food dry brined lemon pepper chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!