Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Spinach Paratha is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spinach Paratha is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spinach paratha using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Paratha:
- Take 1 cup chopped spinach
- Get 250 gm wheat flour
- Get 1/2 Tsp cumin powder
- Take 1 Tbsp red chilli powder
- Make ready 1 Tbsp salt
- Make ready 1 Tsp chaat masala
- Make ready 1 Tbsp kasoori methi
- Make ready 2 medium boiled and meshed potato
- Make ready as needed Oil or butter
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.
Steps to make Spinach Paratha:
- Take chopped spinach along with flour and grated potato.Add all the spices and mix it.
- Now add little water and make a soft dough.Rest the dough for 10 min.Make the balls and roll it.
- Add little butter to the pan,heat it and cook the rolled paratha.Serve it with Boondi raita.
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha.
So that is going to wrap it up with this special food spinach paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
