Carrot Soup
Carrot Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup:
  1. Prepare 850 g carrot peeled and chopped
  2. Take 1/2 swede peeled and chopped
  3. Get 4 small potatoes, peeled and chopped
  4. Prepare 1 parsnip peeled and chopped
  5. Take 3 small onions, peeled and chopped
  6. Prepare 1 chicken stock cube
  7. Get to taste Salt
  8. Take to taste Ground black pepper
  9. Take 1 l water maybe more if needed
  10. Get 50 ml semi skimmed milk
  11. Make ready Drizzle of Olive oil
  12. Take Drizzle of Olive oil
Steps to make Carrot Soup:
  1. Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
  2. Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
  3. Blend all the vegetables until it becomes smooth and no longer lumpy.
  4. Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.

So that is going to wrap this up with this special food carrot soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!