Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 'v' trout and parma ham. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
'V' Trout and Parma ham is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. 'V' Trout and Parma ham is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have 'v' trout and parma ham using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'V' Trout and Parma ham:
- Prepare 2 Trout fillets
- Make ready 4 slice Parma ham
- Take 4 sage leaves
- Get 2 tbsp butter
- Make ready 1 handful of fresh parsley, chopped
- Get 1 lemon to serve
Steps to make 'V' Trout and Parma ham:
- preheat oven to 180C/350F
- Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish.
- Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
- Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
- Serve the trout with the remaining buttery sauce from the oven dish. Boy I'm so hungry after writng this .
So that’s going to wrap it up with this exceptional food 'v' trout and parma ham recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
