Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my sweet jacket potato & caralmerised onion & cheese.π. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Sweet jacket Potato & Caralmerised Onion & Cheese.π is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Sweet jacket Potato & Caralmerised Onion & Cheese.π is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook my sweet jacket potato & caralmerised onion & cheese.π using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Sweet jacket Potato & Caralmerised Onion & Cheese.π:
- Prepare 1 medium sweet potatoe
- Prepare 1/4 of a white onion chopped
- Take 3 tbls Grated Cheese
- Take 1 tsp Butter
- Prepare 1 tbls Sugar
Steps to make My Sweet jacket Potato & Caralmerised Onion & Cheese.π:
- Add the potatoe pricked with a fork all around, to the microwave 3 minutes on one side then turn it around and 3 minutes full power for another 3 minutes
- Add the butter to a small pan then add the sugar and then the chopped onions.let them bubble boiling and stir occasionally
- Cooked. You can drain them off on kitchen paper if you want. Add them in the potato and push down inside carefully. Next add the cheese.add back in the microwave for 2 minutes.
- After microwave all done. Be careful because the onions underneath stay hot longer because of the sugar.
So that’s going to wrap it up with this exceptional food my sweet jacket potato & caralmerised onion & cheese.π recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


