Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, linguine with white wine clam sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Linguine with White Wine Clam Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Linguine with White Wine Clam Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Get linguine
- Make ready clams
- Take lemon juice
- Prepare an onion diced
- Prepare garlic chopped
- Make ready parsley
- Get butter
- Make ready olive oil
- Make ready white wine
Instructions to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
So that is going to wrap it up with this special food linguine with white wine clam sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
