Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, clam linguini in white sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Clam Linguini in White Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Clam Linguini in White Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have clam linguini in white sauce using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Clam Linguini in White Sauce:
- Prepare Olive oil
- Prepare Garlic
- Take Dried Oregano
- Prepare Fresh Parsley
- Take Clams
- Get Clam juice
- Get Water
- Get White Wine
- Prepare Italian Seasoning
- Get Red Pepper Flakes
- Take Pasta
Instructions to make Clam Linguini in White Sauce:
- Sauté thinly sliced Garlic in olive oil approximately 45 seconds add dried oregano.. Don't overcook!
- Add Fresh Parsley, Italian Seasoning, Clams and Clam juice from can. Add a quarter cup of water to rinse out can.
- Add wine to sauce (refill your wine glass too)
- Add a dash of Red pepper flakes (optional)
- Bring sauce to boil, then turn down to minimum uncovered
- Bring pot of salted water (with a full peeled garlic clove added to pasta water) to a boil and cook pasta noodles as per instructions.(approx. 10 min)
- Note: Whole Wheat Pasta may be used, however my personal preference is regular pasta in this recipe.
- Top with Parmesan Cheese and Fresh Ground Black Pepper
- Add salt to taste
- Serve with a simple Oil and Vinegar Salad
- Note#2 Shrimp may also be added as another option, with a teaspoon of Franks Red Hot sauce.The world is your Oyster…or Clam in this case.
So that is going to wrap this up with this special food clam linguini in white sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


