Spicy Pork Bulgogi
Spicy Pork Bulgogi

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy pork bulgogi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Pork Bulgogi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Pork Bulgogi is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Bulgogi:
  1. Get 1/2 kg pork belly, thinly sliced
  2. Take 1 1/2 tbsp gochugaru, Korean red pepper flakes
  3. Prepare 2 tbsp mirin
  4. Make ready 3 tbsp soy sauce
  5. Get 1 1/2 tbsp fish sauce
  6. Prepare 2 tbsp maesilaek
  7. Get 2 tbsp sugar
  8. Take 1/4 tsp black pepper
  9. Prepare 10 cloves garlic, minced
  10. Make ready 1 large onion, sliced
  11. Get 4 onion leeks, cut into 2-inch long pieces
  12. Make ready 1 green chilli
  13. Prepare 1 red chilli
  14. Take sesame seeds
Steps to make Spicy Pork Bulgogi:
  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
  3. Heat a large skillet over high heat.
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

So that’s going to wrap it up for this special food spicy pork bulgogi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!