Parma ham and goat's cheese ring
Parma ham and goat's cheese ring

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, parma ham and goat's cheese ring. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spread a good teaspoon of goats' cheese over the end quarter. Take a small handful of rocket and lay on top Roll the Parma ham up into a cigar shape and transfer to the fridge until needed. Slice each roll in half and arrange standing up on the cut side on a serving platter.

Parma ham and goat's cheese ring is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Parma ham and goat's cheese ring is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook parma ham and goat's cheese ring using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parma ham and goat's cheese ring:
  1. Prepare Roll of puff pastry
  2. Take Packet parma ham
  3. Get 100 g goat's cheese
  4. Get Sprinkle of Parmesan
  5. Get Egg to glaze

A simple combination of cheese, Parma Ham, rocket and pine nuts, these quick and easy crostini are a great option when serving up a selection of antipasti dishes. Seek out the best Parma Ham and buffalo stracciatella you can buy to make this recipe really stand out. Lay the slices of parma ham on a board so that they overlap slightly and place the cheese in the centre. Fold the parma ham around the cheese to enclose it.

Instructions to make Parma ham and goat's cheese ring:
  1. Roll out the pastry
  2. Spread the goat's cheese on top
  3. Add the parma ham
  4. Sprinkle with Parmesan
  5. Roll it up. Slice unto 8-9 sections. Keep the baking paper from the pastry, put it in a round aluminum tray. Take each section and fold it gently into a circle then place it at the edge of the tray. Continue until finished
  6. Glaze with beaten egg, sprinkle with Parmesan and bake at 200 for about 25-30 mins. Leave to cool on a wire rack and serve with olives or whatever you fancy! :)

Try our fig, goat’s cheese and Parma ham bruschetta recipe and more easy Italian recipes at Red Online. Drape the slices of Parma ham over the bruschetta. Add the goat's cheese, figs and a few grinds of black pepper. Drizzle over a little olive oil. If the goat's cheese is too difficult to cut into clean.

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