Oats Ginger Cookies
Oats Ginger Cookies

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, oats ginger cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oats Ginger Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oats Ginger Cookies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have oats ginger cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats Ginger Cookies:
  1. Take 1 cup wheat flour (use gluten-free AP if needed)
  2. Prepare 1 cup oats flours (blend rolled oats in a blender)
  3. Get 100 gms butter (any)
  4. Take 1 pinch salt (add more if using unsalted butter)
  5. Take 3/4 th cup jaggery powder OR 1/2 cup honey
  6. Get 1/4 cup crystallized ginger, finely chopped
  7. Get 1/2 tsp cardamom powder
  8. Prepare 1/2 tsp baking powder
  9. Make ready 1/2 tsp nutmeg powder
  10. Take 2-3 tsp milk
  11. Get 1/2 cup chocolate chunks (optional)
Steps to make Oats Ginger Cookies:
  1. In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste.
  2. Add in the dry ingredients and mix everything thoroughly.
  3. Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins.
  4. Preheat oven to 375°f / gas mark 4 and line the barking tray.
  5. Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand.
  6. Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins.
  7. Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days.

So that is going to wrap it up for this special food oats ginger cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!