Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, watermelon jelly cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Watermelon Jelly Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Watermelon Jelly Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook watermelon jelly cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Jelly Cake:
- Get 1/2 cup watermelon juice
- Take 2 tbsp agar agar china grass strands
- Get 1 cup water
- Get 1 lemon juice
- Make ready 1 tbsp sabja seeds
- Take as needed For garnishing mint
Steps to make Watermelon Jelly Cake:
- Take watermelon cut into slice remove seeds and cut into pieces in a bowl
- Take 1 cup warm water and soak china grass strands for half an hour.
- Grind watermelon into mixer jar add 2 tbsp sugar and lemon juice in it and make a juice add dissolved china grass water into it and mix it add soaked sabja seeds and pour into container for set for half an hour.
- You can also set in friedge. Once set tap container into opposite direction pressing it down in plate. So here watermelon jelly is ready to serve.
So that’s going to wrap this up for this exceptional food watermelon jelly cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
