Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, amy’s lemon & blueberry loaf cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Amy’s Lemon & Blueberry Loaf Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Amy’s Lemon & Blueberry Loaf Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Take Self Raising Flour
- Make ready Caster Sugar
- Make ready Softened Butter
- Take baking powder
- Take Lemon zest or a 1tsp of Lemon Flavouring
- Take Eggs
- Make ready Blackberries
- Make ready Icing Sugare for decoration
Instructions to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
So that’s going to wrap it up with this special food amy’s lemon & blueberry loaf cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
