Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ayam bakar kecap (sweet soy sauce grilled chicken). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
  1. Make ready 8 pieces chicken (you can use both chicken breast or chicken thighs)
  2. Prepare 3 tablespoons lime juice
  3. Make ready 1 teaspoon salt
  4. Make ready 2 lemongrass, pounded
  5. Make ready 1/2 tablespoon tamarind juice
  6. Take 8 kaffir lime leaves
  7. Get 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
  8. Prepare 1/2 teaspoon white pepper powder
  9. Take 250 ml water
  10. Make ready 2 tablespoons vegetable oil
  11. Take For the ground spices:
  12. Make ready 4 cloves garlic
  13. Prepare 10 shallots
  14. Take 2 chili pepper
  15. Get 1 inch ginger
  16. Prepare 1 inch galangal
  17. Get 1 teaspoon salt
Steps to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
  1. Mix the chicken with lime juice and salt. Set aside for 15 minutes.
  2. In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
  3. Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
  4. Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
  5. Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
  6. Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋

So that’s going to wrap it up with this special food ayam bakar kecap (sweet soy sauce grilled chicken) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!