Maize Flour Idlis
Maize Flour Idlis

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maize flour idlis. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Maize Flour Idlis is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Maize Flour Idlis is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have maize flour idlis using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maize Flour Idlis:
  1. Make ready 1 1/2 cups Maize Flour or Makki ka aata
  2. Prepare 1 cup Curd
  3. Take 3/4 cup Water
  4. Make ready 1 tsp Salt
  5. Take 2 tbsp Oil
  6. Make ready 3-4 Green Chillies finely chopped
  7. Get 1 tbsp Bengal Gram
  8. Take 1 tbsp Black Gram or Urad Daal
  9. Prepare 1 tsp Cumin Seeds
  10. Get 1/2 cup Carrots chopped
  11. Get 1/2 cup Onions chopped
  12. Take 1 small bunch Coriander Leaves finely chopped
  13. Get 2 Sprigs Curry Leaves torn
  14. Prepare 1 tsp heaped Eno Fruit Salt
Instructions to make Maize Flour Idlis:
  1. Heat Oil in a pan and add Curry Leaves and the Cumin Seeds. Saute them for a minute and then add both the Lentils Bengal Gram and Urad Dal. On a low heat, saute them until light brown in colour.
  2. Now add Green Chillies followed by Maize Flour at last. Saute the flour until it is well roasted and smells good. The smell of Maize Flour after roasting is very divine.
  3. In a wide bowl, add the beaten Curd, Salt, Onions and Carrots. Stir in the roasted Maize Flour mix along with the chopped Coriander Leaves. Add water little by little to form a thick batter. You might require less or more water depending upon the quality of the maize flour used.
  4. Let it sit until the water gets heated up for steaming. After 15 minutes, add the eno fruit salt and mix with light hands. Grease the idli plates a little before filling the batter.
  5. Steam them for 15 minutes. Serve them hot with any chutney of your choice. I did mine with Imli Pudina Chutney.

So that is going to wrap it up with this exceptional food maize flour idlis recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!