Grilled Garlic Hake
Grilled Garlic Hake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled garlic hake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Garlic Hake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Grilled Garlic Hake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Garlic Hake:
  1. Get 4 Hake Fillets
  2. Get 1 tbsp olive oil
  3. Take 2 tbsp lemon juice
  4. Take 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
  5. Prepare 2 garlic cloves sliced
  6. Get 2 tbsp mixed dried herbs
  7. Get Garlic Salt
  8. Prepare ground black pepper
  9. Get dash butter
Steps to make Grilled Garlic Hake:
  1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
  2. Place washed and dried hake fillets onto foil.
  3. Drizzle olive oil, lemon juice and salad dressing over the fish.
  4. Season with garlic salt, pepper and mixed dried herbs.
  5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
  6. Fold foil over the fish and fold ends around the fish together to create a bag.
  7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
  8. Enjoy!

So that is going to wrap it up for this special food grilled garlic hake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!