Curry and Cinnamon Flavored Sautéed Parsnip
Curry and Cinnamon Flavored Sautéed Parsnip

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry and cinnamon flavored sautéed parsnip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Curry and Cinnamon Flavored Sautéed Parsnip is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Curry and Cinnamon Flavored Sautéed Parsnip is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curry and cinnamon flavored sautéed parsnip using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry and Cinnamon Flavored Sautéed Parsnip:
  1. Prepare 100 grams after peeling the skin Parsnip
  2. Get 2 tbsp Water
  3. Prepare 1/2 tbsp Vegetable oil
  4. Make ready 1 clove Garlic
  5. Make ready 1/2 tsp Curry powder
  6. Make ready 1 dash Cayenne pepper (optional)
  7. Get 1 dash Salt
  8. Make ready 1 dash Cinnamon (very essential ingredient!)
Instructions to make Curry and Cinnamon Flavored Sautéed Parsnip:
  1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
  2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
  3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
  4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
  5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
  6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.

So that’s going to wrap this up for this special food curry and cinnamon flavored sautéed parsnip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!