Persimmon Jam
Persimmon Jam

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, persimmon jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Persimmon Jam is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Persimmon Jam is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook persimmon jam using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon Jam:
  1. Make ready 600 grams Persimmons (sweet variety)
  2. Take 240 grams Sugar
  3. Take 1 tbsp Lemon juice
Steps to make Persimmon Jam:
  1. Remove the skins from the persimmons, chop into desired sizes, add sugar, stir to coat the persimmon, then let sit for about 20 minutes. When the water is drawn out, add the lemon juice and put it all into a sauce pan.
  2. Set on medium heat, and carefully remove scum from the surface. When the scum is gone, reduce to low heat and continue stirring until the jam thickens. This should take about 30 minutes.
  3. When it reaches a substantial texture, it's done. If it reaches a jam-like consistency, it will harden after it cools, so be careful not to simmer for too long.
  4. If you want to keep a stock of it, sterilize jars by boiling the jars and lids for about 15 minutes, then upturn them on a towel to dry, then fill to the top while the jam is still hot.
  5. If eating right away or giving a little to someone as a gift, you can fill plastic containers with jam after it cools.

So that’s going to wrap it up with this special food persimmon jam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!