Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, orange pork loin w/ herbs de provence. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Orange Pork Loin w/ Herbs De Provence is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Orange Pork Loin w/ Herbs De Provence is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook orange pork loin w/ herbs de provence using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Pork Loin w/ Herbs De Provence:
- Get 2 lb boneless pork loin
- Make ready 1 cup orange juice
- Prepare 1 tbsp Valencia orange peel seasoning
- Get 1 tbsp herbs de provence seasoning
- Make ready 2 tsp onion powder
- Take 2 tsp garlic powder
- Make ready 1 olive oil; as needed
- Prepare 1 salt and peppercorn melange
Steps to make Orange Pork Loin w/ Herbs De Provence:
- Marinate pork in orange juice for 24-48 hours.
- Pat dry. Season. Roast at 350° for approximately one hour or until pork reaches desired doneness.
- Let rest five minutes before slicing.
- Variations; Lemon peel, Italian seasoning, shallots, mustard, wine, cayenne pepper, basil,
So that’s going to wrap this up with this special food orange pork loin w/ herbs de provence recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
