Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mung dal khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mung Dal khichdi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mung Dal khichdi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mung dal khichdi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mung Dal khichdi:
- Make ready 2 cups rice
- Make ready 2 cups roasted moong dal
- Take 1.5 tbsp cumin coriander powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp cumin seeds
- Take 1 tsp ginger paste
- Get 1 tsp turmeric powder
- Make ready To taste salt and sugar
- Take As needed oil
Instructions to make Mung Dal khichdi:
- Wash rice and dal and boil water.
- Add the dal along with salt and half of the turmeric powder.
- As dal is semi boiled add rice and boil.
- Now heat oil in a pan temper cumin seeds and bay leaf.
- Add ginger paste and saute until the raw smell disappears.
- Add cumin-coriander powder red chilli powder, salt and turmeric powder.
- Now add this into the pot of Dal and rice
So that is going to wrap this up with this special food mung dal khichdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
