Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Kheer is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mango Kheer is something which I have loved my whole life. They’re fine and they look fantastic.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango kheer is sweet and rich vermicelli and milk based pudding, perfect for the summer.
To get started with this particular recipe, we have to prepare a few components. You can have mango kheer using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kheer:
- Make ready 2 Mangoes
- Make ready 1 liter full fat Milk
- Make ready 1 cup vermicelli (Sewaiyan)
- Take 1/2 tbsp cardamom powder
- Prepare 1 tbsp Ghee
- Take 3 tbsp sugar or to taste
- Make ready 7 Silvered Almonds(Badam)
- Prepare 1 tbsp Dry coconut
Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk.
Instructions to make Mango Kheer:
- Prepare all ingredients including pulping mangoes, thinly slicing almonds and grinding dry coconut.
- Pour Ghee in heavy bottomed pan and heat it at medium flame and add vermicelli in it.
- Roast vermicelli until it turns brown in colour. Once vermicelli is raosted, add full fat milk, bring it to a boil and let it cook for sometime.
- Keep stiring it between. Check if vermicelli is cooked till soft. Once done add sugar, as mango is also sweet so, add sugar according to your taste.
- Cook till the sugar dissolves completely. This will take 2 to 3 minutes. Then, add cardamom powder and dry coconut, give it a nice stir.
- Then add mango pulp and mix it well at low flame for sometime, and switch off the flame.
- Let it cool down a bit. once it cooled down refrigerate mango kheer for at least an hour.
- Garnish mango kheer with almond flakes and mango cubes and serve.
Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too. Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora. Mango kheer is a very popular Indian dessert.
So that’s going to wrap this up for this special food mango kheer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
