Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon pie is something that I’ve loved my whole life.
A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue.
To get started with this recipe, we must prepare a few ingredients. You can have lemon pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pie:
- Get Filling
- Prepare 3 egg yolks
- Get 1 can (14oz) Eagle Brand sweet ended condensed milk
- Get 1/2 cup lemon juice
- Prepare 1 baked pie crust
- Prepare meringue
- Make ready 6 egg whites
- Get 2 tsp vanilla extract or cream of tartar
- Make ready 1/2 cup sugar
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Instructions to make Lemon pie:
- Preheat oven 325°F. Beat egg yolks, gradually beat in sweetened condensed milk & lemon juice.
- Pour into crust. Bake 30-35 minutes or until set.
- To make Meringue: Beat egg whites on high really good. Add vanilla & sugar. Continue to beat on high till a non-glossy look is achieved.
- After pie is cooked, add meringue to top and cook in oven till tips are brown.
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