Potato and Leek Soup
Potato and Leek Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and leek soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato and Leek Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Potato and Leek Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and leek soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato and Leek Soup:
  1. Take 2 stalk celery, slice
  2. Get 2 Carrot, cut in cubes
  3. Make ready 2 medium onion slice
  4. Take 3 Leek, slice
  5. Take 2 Garlic cloves, slice
  6. Take 2 tbsp Olive oil
  7. Prepare 1 Pepper
  8. Prepare 1 Salt
  9. Make ready 1 liter 1to 2 litre of Water
  10. Get 2 quart Vegetable or chicken broth
  11. Prepare 1 lb White potatoes, peeled and cut in cubes

It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup.

Instructions to make Potato and Leek Soup:
  1. Add broth in water and bring to boil.
  2. Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
  3. Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
  4. You can serve like that or puree in a food processor for 1 or 2 second.

Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. This delicious potato and leek soup comes together in just a few minutes. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. This leek and potato soup recipe is easy and delicious.

So that is going to wrap this up for this exceptional food potato and leek soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!