Sprouts Dosa or Pesarattu or mung dal Dosa
Sprouts Dosa or Pesarattu or mung dal Dosa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sprouts dosa or pesarattu or mung dal dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sprouts Dosa or Pesarattu or mung dal Dosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sprouts Dosa or Pesarattu or mung dal Dosa is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sprouts dosa or pesarattu or mung dal dosa using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts Dosa or Pesarattu or mung dal Dosa:
  1. Make ready 1 cup moong dal (soaked 8 hr)
  2. Make ready 5-6 tbsp rice flour
  3. Make ready 2 green chillies
  4. Make ready 1 inch ginger
  5. Prepare 1 small chopped onion
  6. Get 1/2 tsp turmeric powder
  7. Take 1 tsp garam masala
  8. Make ready 1 tsp coriander powder
  9. Make ready 1 tsp chat masala
  10. Take 1 tsp black pepper
  11. Prepare 1/2 tsp baking soda
  12. Take As per taste Salt
Steps to make Sprouts Dosa or Pesarattu or mung dal Dosa:
  1. Take a grinder jar, add washed and soaked moong sprouts,chilli and ginger and grind it with the help of required water, like dosa batter paste.
  2. Take out bowl, then add rice flour, all spices and mix well, in last add baking soda, mix instantly well, and rest for 15 minutes
  3. Take dosa pan or nonstick pan, grease with oil or desi ghee (use desi ghee for good taste and crispy), put dosa batter, spread all over the pan like dosa, sprinkle onions.
  4. Add Sprouts and chat masala, cover it of few seconds then open add lit bit ghee, cook till crispy and golden brown in colour.
  5. Serve hot with coconut chutney, it's very nutritional and healthy too, you can eat as a dinner, lunch or breakfast. Enjoy.

So that’s going to wrap it up for this exceptional food sprouts dosa or pesarattu or mung dal dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!