Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pesto butter poached eggs & garlic oil toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pesto Butter Poached Eggs & garlic oil toast is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pesto Butter Poached Eggs & garlic oil toast is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Prepare 2 eggs
- Prepare 2 cup water
- Get 1/4 cup vinegar
- Make ready 2 slice french bread
- Prepare garlic olive oil
- Prepare small handful of spinach and tomatoes
- Make ready 1 tbsp butter
- Make ready 1 tsp pesto
Instructions to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
So that is going to wrap it up with this exceptional food pesto butter poached eggs & garlic oil toast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
