Bajre ki khatti rabdi
Bajre ki khatti rabdi

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bajre ki khatti rabdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rajasthani Bajre Ki Rabdi Recipe #बाजरेऔरछाछसेबनीरबड़ी #RajasthaniBajreKiRabdi. The guest brings us the recipe of Bajre Ki Khatti Raabdi using gram flour, buttermilk, coriander leaves, green chilli and other value-added ingredients. The guest brings us the recipes of Bajre Ki Khatti Raabdi and Masala Bhaji prepared using a wide variety of ingredients.

Bajre ki khatti rabdi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bajre ki khatti rabdi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bajre ki khatti rabdi using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bajre ki khatti rabdi:
  1. Take 2 tbsp pearl millet flour (bajra flour)
  2. Get 1/2 cup curd (preferably sour)
  3. Get 1/4 tsp cumin seeds
  4. Take 1/4 tsp carom seeds
  5. Take 1/8 tsp roasted cumin seeds powder
  6. Make ready to taste Salt

When we talk of khichdi, we can only think of rice and dal cooked together with a few other Bajre ki khichdi is not only a tasty dish, but is also extremely healthy. Bajra or black millet is a great source of proteins, iron and folic acid. Bajre ki khichdi You can never say no to some comforting and delightful khichdi. It is one of the best foods to indulge in whenever you are low on energy or health.

Instructions to make Bajre ki khatti rabdi:
  1. Add 2 cups of water in curd and blend it. Add salt cumin seeds, carton seeds and blended curd in millet flour, mix well without any lumps.
  2. Now in a thick bottom pan, add this mixture & let it boil, stir continuously.
  3. Once it starts boiling, turn flame on slow & let it cool until it thickens, keep stirring. It will take 5-7 minutes.
  4. Add more one cup water and continue to stir on slow flame and let it cook till flour is cooked properly without raw taste.
  5. You can add water if the flour is raw. When it cooks completely & reaches at desired consistency,turn off the flame.
  6. Sprinkle roasted cumin seed powder at the time of serving. Serve hot.

Our Indian parents always boost the importance of having this warm delight on days when our body doesn't react well. Rabdi is a Indian sweet dish made with dahi, flour, and a combination of bajre ki roti. It is usually eaten at lunch. Raabri is mostly made in north, central and western India. Main engineering ki padhai kar raha hoon.

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