Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dhapate/maharashtrian masala flat bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dhapate/Maharashtrian Masala Flat Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Dhapate/Maharashtrian Masala Flat Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhapate/maharashtrian masala flat bread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhapate/Maharashtrian Masala Flat Bread:
- Take 2 cups jowar flour (white millet/sorghum flour)
- Take 1/4 cup gram flour
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp roasted cumin and coriander powder
- Make ready as required oil (for roasting)
- Prepare to taste salt
- Get as required lukewarm water to mix the dough
Instructions to make Dhapate/Maharashtrian Masala Flat Bread:
- Mix all the above ingredients.
- Add lukewarm water and knead into a soft dough.
- Make small balls of the dough, and place it on a dusted rolling board and flatten using your hands with a continuous circular tapping motion.
- Lift with both hands, and place it on the griddle.
- Spread a little water on the top of the roti.
- Turn the roti, and then put oil on both the sides till golden brown in colour
- Serve with curd, pickle or chutney.
So that is going to wrap it up for this exceptional food dhapate/maharashtrian masala flat bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
