Buckeye Pie
Buckeye Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buckeye pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buckeye is one of our favorite dessert profiles—I mean, who ever said that chocolate and peanut butter was a bad combination?! This pie version of buckeye balls candy has a chocolate wafer crust, a sweet and creamy peanut butter filling, and is covered with a chocolate ganache. It's unbeatable: The Buckeye's combination of salty-sweet peanut butter and rich chocolate is so good, we couldn't stop ourselves from making it into a pie.

Buckeye Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Buckeye Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buckeye pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buckeye Pie:
  1. Make ready 20 oreos, crushed
  2. Make ready 3 tbsp butter, melted
  3. Take 1/2 cup butter, room temp
  4. Prepare 1 2/3 cup creamy peanut butter
  5. Get 1 1/4 cup powdered sugar
  6. Get 1 tsp Kosher salt
  7. Make ready 1/2 tsp pure vanilla extract
  8. Get 1 1/2 cup chocolate chips
  9. Get 3/4 cup heavy cream

Game description: Wanna learn how to make Buckeye Pie? It's a really delicious dessert, and it's really simple to make. Buckeye Pie Bites are named for the buckeye candies, which are peanut butter balls dipped in chocolate. The name comes from their resemblance to the nut of the buckeye tree.

Instructions to make Buckeye Pie:
  1. Combine Oreos with melted butter, stir until all crumbs are moistened. Press and shape into pie dish
  2. Combine room temp butter, peanut butter, powdered sugar, salt, and vanilla. Stir until smooth and creamy. Spread mixture over pie crust and place dish in freezer while you make ganache.
  3. Place chocolate chips in a heat proof bowl. In a small sauce pan over medium heat, heat heavy cream until it begins to simmer. Pour over chocolate and let sit 5 minutes before stirring until smooth.
  4. Pour ganache over peanut butter and smooth. Refrigerate until set, about one hour.
  5. Serve!!

This pie version of buckeye balls candy has a chocolate wafer crust, a sweet and creamy peanut butter filling, and is covered with a chocolate ganache. It is a very good summer dessert. Pour pudding into the two pies and spread out evenly. Spread remaining whipped topping over top of the two pies. So, you know in my previous post how I told you about making hundreds and hundreds of buckeyes?

So that’s going to wrap it up for this special food buckeye pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!