Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried mutton. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried mutton is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried mutton is something which I have loved my entire life.
Mutton fry recipe - Spicy, hot and delicious andhra style mutton fry. Serve it with rice or chapati. There are so many ways mutton fry is made in Andhra homes based on the region.
To begin with this particular recipe, we have to prepare a few components. You can have fried mutton using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried mutton:
- Take 600 grams Mutton
- Make ready 1 Onion (medium size)
- Take 1 Tomato
- Get as required Oil or ghee for frying
- Take 1/2 teaspoon kasuri methi
- Get 1 tablespoon Desiccated coconut powder
- Get Dash red food color
- Make ready handful Curry leaves
- Make ready 1 bay leave
- Make ready 1 tsp few cumin seeds crackling (tadka)
- Take 1 teaspoon, Ginger garlic paste
- Prepare 1 teaspoon, red chilli powder
- Take 1 teaspoon salt
- Get 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Garam masala powder
- Make ready as needed some Lime juice
- Take as needed Coriander for garnishing
Directions: Wash the chops and pound slightly. In a pan add mutton chops, water. Fried Mutton Chanp in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special.
Instructions to make Fried mutton:
- Wash & keep mutton aside then chop onion & tomato in a pressure cooker add in all the ingredients as in spices few curry leaves add some water then cover the lid for 3-4 whistles
- Once the mutton is tender let’s keep it on medium burner for 5 minutes till the water will be almost absorbed gradually will add the desiccated coconut powder
- Now in other frying pan add oil & curry leaves, bay leave & cumin seeds sauté it for two minutes then add in the mutton with little gravy kind left it will stick to mutton while frying
- Now fry the mutton till it’s dry fried well the ghee separates then dash lime juice, coriander leaves & enjoy the hot fried mutton with rice or chapati either..!!
Andhra Mutton Fry Recipe or the Mutton Vepudu with step by step photos and video instructions is a very delicious and spicy lamb preparation. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed An authentic mutton korma recipe is made of fried onions, ginger, garlic, spices and yogurt. This is a dry pan fry lamb (mutton) chops, which you can enjoy as a starter or as a side dish with your meal. The lamb chops are marinated twice to give much flavour and taste. Once mutton is cooked, keep it aside reserving little water.
So that is going to wrap it up for this exceptional food fried mutton recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
